Dinner Fare - Friday February 27th, 6:00pm to 8:00pm
| Entree
#1
Chicken Marsala Crepes
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$12.95
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Crepes filled with strips of chicken braised with caramelized onions, mushrooms and Marsala wine.
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| Entree
#2
Seafood Crepes
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$12.95
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Crepes filled with baked cod and smothered with shrimp braised in a tomato dill sauce.
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| Entree
#3
Thai Curry Crepes
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$12.95
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Crepes filled with bamboo shoots, onion, shitake mushrooms, snow peas in a coconut curry sauce.
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All entrees come with soup or salad and bread.
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