Dinner Fare - Friday November 7th, 6:00pm to 9:00pm
| Entree
#1
Cornish Game Hen
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$14.95
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A split Cornish game hen is marinated in lemon,
white wine, rosemary, sage, and garlic, then roasted.
Served with au gratin potatoes and vegetables.
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| Entree
#2
Dover Sole
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$14.95
|
|
Layer of fresh Dover Sole is filled with Swiss
chard, leeks, and carrots, then baked. Served with
white wine sauce, a side of au gratin potatoes,
and vegetables.
|
| Entree
#3
Mushroom Ragu
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$13.95
|
|
This ragu is made with a mix of fresh and dried
mushrooms, shallots, and herbs. Served with au
gratin potatoes and vegetables.
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All entrees come with a choice of soup or salad and bread.
All dinners are available for takeout.
We will continue to take 10% off a bottle of wine for
take-out orders!!!
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